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Now open in our new location at 179 Third Avenue (just down the street) 

Come visit us for dinner, we open daily at 4pm (Lunch and Weekend Brunch coming soon.)

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NEW! Wood burning oven artisanal pizzas

Pizza lovers will enjoy some of the new house-favorite pizzas including Brussels Pie with Charred Brussels Sprouts and Three Cheeses and the Vongole or “Clam Pie”. 

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Extensive regional Italian wines, 22 offered by the glass. 

Save room for dessert! Experience our classic Tiramisu, or our fall favorite, Maple Budino. 

The Follia menu you love, now even better

Follia specialties include our much loved Arancini, Meatballs, and Creamy Mushroom Polenta to start. Some of the more popular entrees include the famous house made Pappardelle with Pork Ragu, Baked Eggplant Parmesan, Wood Fired Free Range Chicken and Grilled Rainbow Trout with braised fennel and tomatoes.

Pizza lovers will enjoy some of the new house-favorite pizzas including Brussels Pie with Charred Brussels Sprouts and Three Cheeses and the Vongole or “Clam Pie”.  Dessert eaters will savor Follia’s classic Tiramisu and the fall favorite, Maple Budino

Reservations

ONLINE:
Book your La Follia reservation on Resy

PHONE:
212-477-4100

EMAIL:
For parties of 8 or more, please email to learn about all of our options for large groups and special events
info@follianyc.com

DINE WITH US

Mon-Wed 4pm-10:30pm
Thurs & Fri 4pm-11pm
Sat 4pm-11:30pm
Sun 4pm-10pm