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Join us for dinner daily from 5pm. Happy Hour weekdays 3:30-6pm  

NOW open for Weekend Brunch & Weekday Lunch

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NEW! Wood burning oven artisanal pizzas

Pizza lovers will enjoy some of the new house-favorite pizzas including Brussels Pie with Charred Brussels Sprouts and Three Cheeses and the Vongole or “Clam Pie”. 

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Extensive regional Italian wines, 22 offered by the glass. 

Save room for dessert! Experience our classic Tiramisu, or our fall favorite, Maple Budino. 

The Follia menu you love, now even better

Follia specialties include our much loved Arancini, Meatballs, and Creamy Mushroom Polenta to start. Some of the more popular entrees include the famous house made Pappardelle with Pork Ragu, Baked Eggplant Parmesan, Wood Fired Free Range Chicken and Grilled Rainbow Trout with braised fennel and tomatoes.

Pizza lovers will enjoy some of the new house-favorite pizzas including Brussels Pie with Charred Brussels Sprouts and Three Cheeses and the Vongole or “Clam Pie”.  Dessert eaters will savor Follia’s classic Tiramisu and the fall favorite, Maple Budino

 

ORDER ONLINE with our Follia New York App

Download App:   iOS    Android
or text FOLLIA to 33733 to download directly to your phone.

Reservations

ONLINE:
Book your La Follia reservation on Resy

PHONE:
212-477-4100

EMAIL:
For parties of 8 or more, please email to learn about all of our options for large groups and special events
info@follianyc.com

DINE WITH US

Dinner Weekdays 5-10:30pm(M-W), 5-11pm(T-F)
Dinner Weekends 5-11:30pm(Sa), 5-10pm(Su)
Happy Hour Weekdays M-F 3:30-6pm
Lunch Weekdays M-F 12-3:30pm
Weekend Brunch S-S 12-3:30pm