Main content starts here, tab to start navigating

Valentine's Day 2020

a close up of a person cutting a piece of pizza

valentine’s day 2020

3 course Prix Fixe $68pp 

4 course prix fixe $80pp (pasta course)

fisher island oysters available a la carte $12 for 3 / each additional $3



cauliflower soup*   


roasted beets*

pear, fried taleggio croutons, watercress & hazelnut vinaigrette


shaved brussel sprouts*

olives, almonds, ricotta salata & apple cider vinaigrette


yellowfin tuna crudo   

with sundried tomato, heart of palm, avocado citrus vinaigrette


charred octopus   

with chickpea salad, speck, arugula, roasted pepper aioli


wood roasted mushrooms

poached egg, thyme & ricotta salata


chicken liver pot

with toasted filone & pickled veggies


ricotta meatballs & polenta  

follia’s famous meatballs topped with warm burrata


honey pie

mozzarella, tomato, hot soppressata, local honey


brussels pie

mozzarella, taleggio, garlic, chili oil, brussel leaves & parmigiano

*can be prepared vegan



delicata squash,brussel sprouts, sage, breadcrumbs & parmigiano 


mushroom risotto

 wild mushrooms, butternut squash & parmigiano


spaghetti a la norma*

eggplant, tomatoes & ricotta


lentils & quinoa*

braised lentils & quinoa with toasted walnuts


pan seared sea scallops

sautéed greens, roasted potatoes & whole lemon sauce


pan roasted branzino

ratatouille & bouillabaisse sauce


zuppa di pesce

shellfish stew with tomato, saffron & grilled tuscan filone


wood fired berkshire pork chop

root vegetable hash, market greens,cranberry apple mostarda


braised duck leg

lentils, spiced lamb sausage & balsamic glaze


peppercorn crusted dry aged n.y. strip ($5 supplement)

black pepper cream sauce, braised tuscan kale & truffle fries


cheesecake with nutella sauce


panacotta with passion fruit sorbet


Nutella calzone

Strawberry, banana, & walnuts