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Valentine's Day 2020

a close up of a person cutting a piece of pizza

valentine’s day 2020


3 course Prix Fixe $68pp 

4 course prix fixe $80pp (pasta course)


fisher island oysters available a la carte $12 for 3 / each additional $3


amuse-bouche


appetizer

cauliflower soup*   

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roasted beets*

pear, fried taleggio croutons, watercress & hazelnut vinaigrette

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shaved brussel sprouts*

olives, almonds, ricotta salata & apple cider vinaigrette

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yellowfin tuna crudo   

with sundried tomato, heart of palm, avocado citrus vinaigrette

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charred octopus   

with chickpea salad, speck, arugula, roasted pepper aioli

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wood roasted mushrooms

poached egg, thyme & ricotta salata

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chicken liver pot

with toasted filone & pickled veggies

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ricotta meatballs & polenta  

follia’s famous meatballs topped with warm burrata

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honey pie

mozzarella, tomato, hot soppressata, local honey

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brussels pie

mozzarella, taleggio, garlic, chili oil, brussel leaves & parmigiano







*can be prepared vegan





entree

cavatappi

delicata squash,brussel sprouts, sage, breadcrumbs & parmigiano 

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mushroom risotto

 wild mushrooms, butternut squash & parmigiano

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spaghetti a la norma*

eggplant, tomatoes & ricotta

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lentils & quinoa*

braised lentils & quinoa with toasted walnuts

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pan seared sea scallops

sautéed greens, roasted potatoes & whole lemon sauce

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pan roasted branzino

ratatouille & bouillabaisse sauce

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zuppa di pesce

shellfish stew with tomato, saffron & grilled tuscan filone

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wood fired berkshire pork chop

root vegetable hash, market greens,cranberry apple mostarda

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braised duck leg

lentils, spiced lamb sausage & balsamic glaze

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peppercorn crusted dry aged n.y. strip ($5 supplement)

black pepper cream sauce, braised tuscan kale & truffle fries



dessert

cheesecake with nutella sauce

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panacotta with passion fruit sorbet

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Nutella calzone

Strawberry, banana, & walnuts

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tiramisu